Alamarra's mission is to develop and produce the World's best professional crepe mixes.
Alamarra has traveled the world to develop and produce complete instant dry mixes that make consistently delicious fresh crêpes with nothing added but water. Our customers report that their customers from abroad rave that they have never had crêpes as good in their home countries. You can see the many creperies visited and sampled on our Resources page by visiting European, North America, and Asia crêperies. Many food service businesses rely upon the complete crêpe mixes developed by Alamarra because they eliminate perishable ingredients and greatly simplify making a consistent crêpe batter in commercial quantities. Our customers also find that they cannot duplicate the wonderful taste and texture made possible by Alamarra crêpe mixes.
Alamarra has a new gluten-free manufacturing faciility to produce gluten-free crepe mixes and other gluten-free products for Alamarra and under contract for other mix manufacturers. Our gluten free products are so good you will not be able to tell that they are gluten free.
Because of increased efficiencies we can now pass along reduced costs for our gluten free products. We have reduced gluten free prices by $17 per 50 pound package of Original Gluten Free and by $11 per 50 pound package of Buckwheat Gluten Free. 10.5 pound package sizes have also been reduced by 4$ for Original Gluten Free and by $3 for Buckwheat Gluten Free.
Alamarra crêpe mix international flavors include Original (Parisian) Style, Original Gluten-Free, Hungarian, Golden, Buckwheat, Buckwheat Gluten-Free, Whole Wheat, Chocolate, and Japanese. All of our crêpe mixes are transfat and preservative free.
Commercial customers can call for free samples. The standard sample box contains seven 1.3 pound packages of mix including two of Original and one each of Buckwheat, Hungarian, Golden, Whole Wheat, and Japanese or Chocolate or Gluten Free. Just provide your business name, contact name, ship to address, and phone number. The sample pack includes a brochure, letter of introduction, samples of two kinds of crepe cones, and a free trowel. We can provide more samples if you need them later.
High quality maple crêpe trowels ( eight dollar value) are provided free with each order. Paper crêpe cones for carry out crêpes are available at our cost for crêpe mix customers.
The entire contents of a 10.5 pound box mixes exactly with two gallons of water to make a perfect crêpe batter. 10.5 pound boxes can be shipped individually or four per case or six per case.
Alamarra crêpes are both soft and crispy and the superb taste and texture cannot be easily duplicated. With Alamarra professional crêpe mixes delicious fresh crêpes are easily made everytime, anytime, and anywhere. Alamarra professional crêpe mixes contain only the finest ingredients including milk, eggs and margarine. Our mixes do not contain any trans fats. The crepe batter is easily prepared by mixing any volume of crêpe mix with about the same volume of water (volume ratio of about one to one.)
Alamarra can develop a custom crêpe mix for you from your favorite crepe batter recipe. Crepes can be served as entrées (not sweet) or as desserts (sweet) for breakfast, lunch, and dinner. Entrée crepes can be made from Original Style, Whole Wheat, and Buckwheat crepe mixes. Dessert crepes can be made from Original Style, Hungarian, Golden, Whole Wheat and Chocolate crepe mixes. Explore our website for recipe and menu ideas.
Alamarra crêpe mixes are used in creperies, wine shops, yogurt/gelato shops, coffee shops, restaurants, hotel buffets, street and mall kiosks, theme parks, county and state fair concessions, on and off premise catered events, cruise ships, and at several prestigious institutions.
Crepes can be made using a commercial crêpe griddle or the same pan or griddle that is used to make pancakes. Alamarra crepe mixes simplify purchasing and inventory and eliminate the need to refrigerate perishable milk, eggs, and butter for the batter. The unopened shelf life of the dry mix is about two years. The fresh batter can be stored for several days if refrigerated. Freshly made crepes can be refrigerated or frozen for later use. Crepes can reduce per serving costs while adding a special flair and elegance to menus. In 50 pound quantities, the mix cost for a 14 inch crepe is about 40 cents.
Alamarra spells "crêpes" and "crepes" interchangeably (with and without the accent sign over the first letter "e") so that the internet search engines can find both ways of spelling crepe.
© 2004 Alamarra