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Alamarra's mission is to develop and produce the World's best professional crepe mixes.Alamarra develops and produces complete instant dry mixes that make consistently delicious fresh crêpes with nothing added but water. Many food service businesses rely upon the complete crêpe mixes developed by Alamarra because they eliminate perishable ingredients and greatly simplify making a dependably consistent crêpe batter in commercial quantities. Alamarra crêpe mixes are used in creperies, wine shops, coffee shops, restaurants, hotel buffets, street and mall kiosks, theme parks, county and state fair concessions, on and off premise catered events, cruise ships, and at several prestigious institutions. Alamarra crêpes are both soft and crispy and the superb taste and texture cannot be easily duplicated. With Alamarra professional crêpe mixes delicious fresh crêpes are easily made everytime, anytime, and anywhere. Alamarra professional crêpe mixes contain only the finest ingredients including milk, eggs and margarine. Our mixes do not contain any trans fats. The crepe batter is easily prepared by mixing any volume of crêpe mix with about the same volume of water (volume ratio of about one to one.) Crepes can be made using a commercial crêpe griddle or the same pan or griddle that is used to make pancakes. Alamarra crepe mixes simplify purchasing and inventory and eliminate the need to refrigerate perishable milk, eggs, and butter for the batter. The unopened shelf life of the dry mix is more than two years. The fresh batter can be stored for several days if refrigerated. Freshly made crepes can be refrigerated or frozen for later use. Crepes can reduce per serving costs while adding a special flair and elegance to menus. In 50 pound quantities, the mix cost for a 14 inch crepe is about 40 cents. Alamarra crêpe mix flavors include Original Style, Hungarian, Golden, Buckwheat, Whole Wheat, and Chocolate. Alamarra can develop a custom crêpe mix for you from your favorite crepe batter recipe. Crepes can be served as entrées (not sweet) or as desserts (sweet) for breakfast, lunch, and dinner. Entrée crepes can be made from Original Style, Whole Wheat, and Buckwheat crepe mixes. Dessert crepes can be made from Original Style, Hungarian, Golden, Whole Wheat and Chocolate crepe mixes. Explore our website for recipe and menu ideas. Alamarra also offers the Original Style and Hungarian crepe mixes in one pound retail packages. Alamarra spells "crêpes" and "crepes" interchangeably (with and without the accent sign over the first letter "e") so that the internet search engines can find both ways of spelling crepe. This web site provides product information, nutritional information, instructions, recipes, resources, and how to order crepe mixes from Alamarra. Please contact us by email at sales@alamarra.com or call us at our toll free number 800-336-3007 with any questions, comments, or suggestions.
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