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Alamarra's mission is to develop and produce the World's best professional crepe mixes.Alamarra develops and produces complete instant dry mixes that make consistently delicious fresh crepes with nothing added but water. Alamarra crepes are both soft and crispy and the superb taste and texture cannot be easily duplicated. With Alamarra professional crepe mixes delicious fresh crepes are easily made everytime, anytime, and anywhere. Alamarra professional crepe mixes contain only the finest ingredients including milk, eggs and butter or margarine. The crepe batter is easily prepared by mixing any volume of crepe mix with about the same volume of water (volume ratio of about one to one.) Alamarra crêpe mixes are used in creperies, wine shops, coffee shops, restaurants, hotel buffets, street and mall kiosks, theme parks, county and state fair concessions, on and off premise catered events, cruise ships, and at several prestigious institutions. Crepes can reduce per serving costs while adding a special flair and elegance to menus. Explore our website for recipe and menu ideas. Crepes can be made using a commercial crepe griddle or the same pan or griddle that is used to make pancakes. Alamarra crepe mixes simplify purchasing and inventory and eliminate the need to refrigerate perishable milk, eggs, and butter for the batter. The unopened shelf life of the dry mix is more than one year. The fresh batter can be stored for several days if refrigerated. Freshly made crepes can be refrigerated or frozen for later use. Alamarra crêpe mix flavors include Original Style, Hungarian, Golden, Buckwheat, and Whole Wheat. Alamarra can develop a custom crêpe mix for you from your favorite crepe batter recipe. Crepes can be served as entrées (not sweet) or as desserts (sweet) for breakfast, lunch, and dinner. Entrée crepes can be made from Original Style, Whole Wheat, and Buckwheat crepe mixes. Dessert crepes can be made from Original Style, Hungarian, Golden, and Whole Wheat crepe mixes. Alamarra spells "crêpes" and "crepes" interchangeably (with and without the accent sign over the first letter "e") so that the internet search engines can find both ways of spelling crepe. This web site provides product information, nutritional information, instructions, recipes, resources, and how to order crepe mixes from Alamarra. Please contact us by email at sales@alamarra.com or call us at our toll free number 800-336-3007 with any questions, comments, or suggestions.
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