Making Alamarra Crêpes

Step 7: Baking Or Chilling (optional).

Filled crêpes may be slow baked in an oven at low heat usually less than 250 F or 120 C if the filling requires cooking or you would just like to serve the crêpes warmed. It will be necessary to cover the crêpes during cooking.

In addition, you can chill the filled crêpes for serving by placing them in a refrigerator. Be sure to cover them with plastic or put them in a container to prevent them from drying out.

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