Making Alamarra Crêpes

Step 6: Filing the crêpes.

Place a plate over the stack of crêpes and flip the stack so that the darker side is facing up.

Eight inch crêpes can be rolled around a filling as shown. Apply two to three tablespoons of filling about two inches in from the edge of each crêpe and roll the filling up in the crêpe.

Warm the entrée crêpes and garnish as desired.

Creme Crab

The large thirteen to sixteen inch crêpes are usually served in one of two ways. The first way is to apply a filling and then fold the crêpe approximately in half over the filling.

Strawberry Carmel

The second way is to apply the filling and then fold the top, bottom, left, and right edges over the filling to create something like a square envelope.

French Jubilee

For some suggested fillings, please see the recipes section.

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