Making Alamarra Crêpes

Stacks of fresh crêpes can be refrigerated for several days or frozen for several weeks as long as the crêpes are individually separated with wax paper and the stack is protected by a moisture barrier such as plastic wrap or a plastic container.

Step 5: Flipping and cooking the other side.

Let the other side of the crêpe cook for about 15 seconds in the pan or on the griddle.

Helpful Hint:

• Be sure not to let the crêpe cook too long, as by this point, most of the moisture has been baked out.

Pick up the crêpe from the pan and flip and stack the crêpe onto a plate so that the lighter colored side is face up.

Similarly with the crêpes from the griddle, flip and stack the crêpes with the light side up.

© 2007 Alamarra      Back - Next - Close Window