Making Alamarra Crêpes

Step 4: Cooking the crêpe.

Wait about thirty to forty seconds. As the crêpe cooks, the batter will solidify on top.

When there is no longer liquid batter on top you should flip the crêpe with a flat spatula.

On the crêpe griddle, wait about thirty to forty seconds. As the crêpe cooks, the batter will solidify on top.

When there is no longer liquid batter on top you should work the thin spatula around the perimeter of the crêpe to separate it from the griddle. Then flip the crêpe over.

Helpful hints:

• If you've never made a crêpe before, start with a smaller crêpe of about six inches in diameter. You'll find a smaller crêpe is easier to flip and maneuver.

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