Alamarra Crêpe Recipes

Shredded Beef Paprika - enough for six - 12" Original Style or Buckwheat crêpes

Ingredients:

• 1 to 1.5 pounds of boneless beef chuck roast
• 1 to 2 medium onions
• 1.5 cups of ketchup
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 teaspoons of paprika

Instructions:

• Place beef in crock pot and add onions that have been quartered and sliced.
• Mix together the ketchup, brown sugar, maple syrup, and paprika.
• Pour mixture over meat.
• Cover and cook on low heat for 8 to 9 hours.
• Spoon sauce over meat to keep it moist.
• Use two forks to shred the meat.
• Stir before serving.
• Garnish with shredded cheddar cheese.

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