Alamarra Crêpe Recipes

Crab meat or shrimp filling - enough for six - 12 inch Original Style or Buckwheat crêpes

Ingredients:

• 2 tablespoons butter
• 3 tablespoons flour
• I cup fish or chicken stock
• 1 cup cream
• 1/3 cup parmesan, cheddar, or swiss cheese
• 8 ounces shrimp and/or crab meat
• Salt & pepper to taste

Instructions:

• Melt butter in medium sauce pan - Low heat
• Add 2 tablespoons flour
• Add stock and bring to boil stirring constantly at low heat
• Remove from heat
• Add cream and cheese and 1 tablespoons flour
• Return to low heat
• Simmer until thickens - Stir constantly
• Add shrimp or crab meat and stir for for five minutes.
• Remove from heat and place two to three tablespoons of filling on each crêpe and roll or fold as desired.

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